Dine at Sixty Three Restaurant & Bar

Led by Executive Chef Jennifer Norrell, Sixty Three Restaurant and Bar reimagines modern Texas cuisine with a fresh, seasonal approach that celebrates local ingredients and bold flavors. Savor artfully crafted dishes and handcrafted cocktails while taking in sweeping views of Lake Travis — a dining experience that’s as inspiring as the setting itself.

Sixty Three Restaurant and Bar takes its name from the year it all began—1963—when the original Lakeway Inn welcomed travelers and locals alike to the shores of Lake Travis. Today, we honor that legacy by reimagining the spirit of hospitality that has long defined our community.

With deep roots in Lakeway, Sixty Three is more than just a restaurant—it's a gathering place for neighbors, travelers, and friends. We’ve thoughtfully designed our space and menu to reflect the charm and warmth of the Hill Country, creating a setting that invites guests to settle in, connect, and savor.